The Allan Ramsay Hotel

Carlops
Penicuik
Edinburgh and The Lothians
EH26 9NF

Telephone: 01968660258

Guest Breakfast Menu

 

All items are subject to availability and menus are subject to change.

 

   

Guest Breakfast Menu
 
Monday-Friday : 7.30am-9am Saturday and Sunday: 8am-9.30am  
Fresh Fruit Juice - Orange or Apple Juice This dish is suitable for vegetarians
 
Breakfast Cereal This dish is suitable for vegetarians
[gluten free breakfast cereal also available on request]
 
Fruit Yoghurt Selection This dish is suitable for vegetarians
strawberry, peach, vanilla, fruits of the forest
 
Porridge This dish is suitable for vegetarians
Porridge is a traditional breakfast dish made from rolled oats, water and a pinch of salt. Served hot. On its own or with honey and fresh cream
 
Smoked Salmon & Scrambled Eggs
locally produced organic free range eggs with brown toast and fresh cold-smoked salmon
 
Scrambled or Poached Eggs on Toast
brown or white toasted bread
 
Traditional Scottish Breakfast
grilled bacon, sausage, mushrooms, tomato, beans and home-made 'tattie scone' with choice of fried, scrambled or poached free-range eggs [tattie scone is a type of griddle scone made from potatoes (tatties), flour, butter and pinch of salt and pepper] traditionally served at breakfast
 
Vegetarian Breakfast This dish is suitable for vegetarians
vegetarian sausages, mushrooms, grilled tomato, beans, home-made 'tattie scone' and choice of fried, scambled or poached free-range eggs
 
Toast - white or brown bread This dish is suitable for vegetarians
with butter and home-made preserves and marmalade [gluten free bread also available on request]
 
Freshly ground Arabica coffee and Selection of Herbal and Fruit Teas
Decaffeinated coffee also available. Tea selection includes Decaffeinated Breakfast Tea, Earl Grey, Summer Berry, Peppermint, Green Tea and Camomile, Vanilla and Honey.