The Allan Ramsay Hotel

Edinburgh and The Lothians
EH26 9NF

Telephone: 01968660258

Guest Breakfast Menu


All items are subject to availability and menus are subject to change.



Guest Breakfast Menu
Monday-Friday : 7.30am-9am Saturday and Sunday: 8am-9.30am  
Fresh Fruit Juice - Orange or Apple Juice This dish is suitable for vegetarians
Breakfast Cereal This dish is suitable for vegetarians
[gluten free breakfast cereal also available on request]
Fruit Yoghurt Selection This dish is suitable for vegetarians
strawberry, peach, vanilla, fruits of the forest
Porridge This dish is suitable for vegetarians
Porridge is a traditional breakfast dish made from rolled oats, water and a pinch of salt. Served hot. On its own or with honey and fresh cream
Smoked Salmon & Scrambled Eggs
locally produced organic free range eggs with brown toast and fresh cold-smoked salmon
Scrambled or Poached Eggs on Toast
brown or white toasted bread
Traditional Scottish Breakfast
grilled bacon, sausage, mushrooms, tomato, beans and home-made 'tattie scone' with choice of fried, scrambled or poached free-range eggs [tattie scone is a type of griddle scone made from potatoes (tatties), flour, butter and pinch of salt and pepper] traditionally served at breakfast
Vegetarian Breakfast This dish is suitable for vegetarians
vegetarian sausages, mushrooms, grilled tomato, beans, home-made 'tattie scone' and choice of fried, scambled or poached free-range eggs
Toast - white or brown bread This dish is suitable for vegetarians
with butter and home-made preserves and marmalade [gluten free bread also available on request]
Freshly ground Arabica coffee and Selection of Herbal and Fruit Teas
Decaffeinated coffee also available. Tea selection includes Decaffeinated Breakfast Tea, Earl Grey, Summer Berry, Peppermint, Green Tea and Camomile, Vanilla and Honey.