Just enter the quantity of each item you require, complete the form at the bottom and press Submit to order.
All items are subject to availability and menus are subject to change.
JANUARY & FEBRUARY MENU - book online now!
Please ask a member of the waiting staff for assistance when choosing your meal. We are able to provide gluten-free alternatives to some dishes on request.
Soup of the Day
with freshly baked bread
Chicken Liver Pate
tomato chutney & melba toast
Brie Wedges in crispy breadcrumbs
with sweet chilli dip
creamy peppercorn sauce & petit salad
anchovy, lemon & herb butter, rocket salad & saute potatoes
Confit Duck Leg with Chorizo & Bean Cassoulet
served with crispy bread
Chicken Breast with a Portobello mushroom & white wine sauce
with a selection of seasonal vegetables
Scottish Borders Steak Pie
prime local beef in a red wine gravy, with shortcrust pastry top, seasonal vegetables & buttery mash
Traditional Fish & Chips
North Sea haddock in a crispy beer batter with dill & parsley mayo, garden peas and twice cooked hand cut chips
The Ramsay Burger
home-made 8oz (100%) beef burger, fresh lettuce, tomato, red onion & mayonnaise on a toasted bun, topped with choice of haggis,grilled bacon, Cheddar (£1 extra each) served with twice cooked hand cut chips
home-made burger - veggie haggis, courguette, onion, garlic and red peppers on a toasted bun (option : topped with grilled halloumi £1 extra) served with twice cooked hand cut chips
Leek & Smoked Cheddar Pithivier
thyme roasted winter vegetables & veg gravy
Sweet potato, Chickpea and Bean Casserole
with rosemary chips
hot chocolate sauce & vanilla ice-cream
Sticky Toffee Pudding
toffee sauce & vanilla ice-cream
flavour of the season (will vary)
Farmhouse Cheese Platter
with apple or grapes and Scottish oatcakes