All items are subject to availability and menus are subject to change.
Monday-Friday : 8am-9am
Saturday and Sunday: 8am-9.30am
Guests can choose from the menu to suit their appetite.
Fresh Fruit Juice
Orange juice provided and optional apple or tomato juice available on request
Gluten free breakfast cereal also available on request.
Fruit Yoghurt Selection
popular fruit or plain yoghurts
Porridge is a traditional Scottish breakfast dish made from rolled oats, water and a pinch of salt. Served hot. On its own or with honey and/or fresh cream. Porridge can also be made using milk if preferred
Smoked Salmon & Scrambled Eggs
Smoked salmon served with scrambled eggs (local organic free range eggs) served with your choice of brown or white toast
Scrambled or Poached Eggs on Toast
Local organic free range eggs cooked and served on brown or white toast
Traditional Scottish Breakfast
grilled bacon, sausage, mushrooms, tomato, beans and home-made 'tattie scone' with choice of fried, scrambled or poached free-range eggs
['tattie scone' is a type of griddle scone made from potatoes (tatties), flour, butter and pinch of salt and pepper] traditionally served at breakfast
vegetarian sausages, mushrooms, grilled tomato, beans, home-made 'tattie scone' and choice of fried, scambled or poached free-range eggs
Toast - white or brown bread
with butter and home-made preserves and marmalade
[gluten free bread also available on request]
Freshly ground Arabica coffee and Selection of Herbal and Fruit Teas
Decaffeinated coffee also available.
Tea selection includes Decaffeinated Breakfast Tea, Earl Grey, Summer Berry, Peppermint, Green Tea and Camomile, Vanilla and Honey.