Guests staying with us can enjoy a freshly prepared breakfast served daily from 7.30am (8am at weekends) .  Guest Breakfast Menu.   

Food is served daily from 12 noon and is freshly prepared using finest quality, locally sourced meat, fish and game wherever possible.   View our Menu.  At weekends there are usually Chef's Specials on offer and a selection of freshly baked scones, cakes and desserts is served daily.  To Book A Table.

To compliment your food there is a good selection of sparkling, white, red and rose wines on offer; chosen by the wine experts at Cockburns of Leith.   View our Wine List. 

The hotel has one of the last remaining 'penny bars' in the UK; that is a bar top decorated with one penny coins, some dating back to Queen Victoria.   Stocked with popular lagers, ciders and locally produced real ales there also is a fine selection of Scottish malt whiskies and gins.